Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dhokla chat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dhokla Chat Recipe, How To Make Dhokla Chat Recipe. This a dish to serve one or two people. Quick Instant Dhokla, Dhokla is all time favourite recipe.
Dhokla Chat is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Dhokla Chat is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dhokla chat using 21 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Dhokla Chat:
- Prepare 1 cup besan
- Prepare 2 tbs semolina
- Prepare 1 cup beaten curd
- Get 1 tsp oil
- Prepare Salt
- Make ready 1/4 tsp sugar
- Prepare 1 sachet eno
- Make ready For tempering
- Prepare 1 tsp oil
- Take 1/4 tsp mustard seeds
- Make ready 2 slit green chillies
- Take Some curry patta
- Make ready 1 lemon juice
- Make ready 1/2 tsp sugar
- Prepare 11/2 cup water
- Prepare For garnishing
- Make ready 1 chopped onion
- Take 1 chopped tomato
- Take 1/2 cup namkeen sev
- Get 1 tbs pea nut
- Prepare leaves Green coriander
Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Chat — Best Webcam Chat like TinyChat! We connect you to live cam to cam chat with strangers, making it easier than ever for you to meet new people online as comeet.
Steps to make Dhokla Chat:
- In a bowl mix besan,semolina and curd
- Add salt.sugar and oil
- Beat well
- Add eno and mix well
- Grease dhokla plate and pour the mixture in it
- Steam 10 minutes
- Heat oil in a pan
- Put mustard seeds,curry patta and green chilli
- Add water
- Now add sugar and lemon juice
- When boil off the gas
- Cut dhokla in slices
- Pour the temering on it
- After 5 minutes put it in a plate
- Put chopped onion,tomato and green coriander
- Garnish with namkeen sev
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