Dhokla chat chatore
Dhokla chat chatore

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, dhokla chat chatore. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Dhokla chat chatore is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dhokla chat chatore is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook dhokla chat chatore using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dhokla chat chatore:
  1. Get 1 cup gram flour / besan
  2. Prepare 1 cup semolina
  3. Prepare 1/2 cup curd
  4. Make ready 4 tsp oil
  5. Make ready 1 tsp salt
  6. Get 1 tsp ginger -garlic paste
  7. Take 1 tsp baking powder
  8. Prepare 1/2 tsp turmeric powder
  9. Take 2 chopped green chillies
  10. Make ready 2 tsp chopped coriander leaves
  11. Take 1 packet eno
  12. Make ready Salty curd
  13. Prepare 1 cup curd
  14. Take to taste Salt
  15. Take 1 tsp cumin powder
  16. Get 1/2 tsp red chilli powder
  17. Make ready 1 tsp tamarind chutney
  18. Make ready 1 tsp green chutney

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Steps to make Dhokla chat chatore:
  1. Take gran flour and semolina.
  2. Add salt, turmeric powder,cumin powder.
  3. Garlic-ginger paste, coriander leaves and chilis.
  4. Oil,baking powder and mix it.
  5. Curd and water now mix it nycly.
  6. Add more water for smooth batter.now leave it fir 15 minutes.
  7. Put the lid off,pre- heat the tandoor,grease the tin.
  8. Add eno,beat fast and transfer in the tin.
  9. Put in the pre-heated tandoor and bake it for 15 to 20 minutes in high flame then check,if cooked then remove or if not then in low flame cook it for 5 minutes.
  10. Dhokla is ready cut into the peices,in heated oil fry them with red chilli,curry leaves and mustuard.
  11. Fry them till lil bit crispy.
  12. Now make a salty curd,and prepare a chat of fried dhokla.

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