Wet fry matumbo
Wet fry matumbo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wet fry matumbo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

Wet fry matumbo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Wet fry matumbo is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wet fry matumbo using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Wet fry matumbo:
  1. Take 1/2 kg Matumbo
  2. Make ready 2 medium onions
  3. Prepare 2 medium tomatoes
  4. Get 1 bunch dhania
  5. Make ready Leeks
  6. Prepare 1 green pepper
  7. Prepare 2 tbsp grated garlic n ginger
  8. Make ready 2 tbsp tomato paste
  9. Take to taste salt
  10. Get Cooking oil
  11. Make ready 1 satchet black pepper

Matumbo is not a new term in most Kenyan homes. The perfect recipe for a hardworking Kenyan like you is this delicious Matumbo Wet Fry. Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast. Matumbo wet fry is often served with.

Steps to make Wet fry matumbo:
  1. Clean n rinse your matumbo very well before dicing.
  2. Rinse again well in running water after dicing.
  3. Bring to boil.
  4. Chop all your vegetables accordingly.
  5. In a frying pan, add cooking oil n heat abit.
  6. Add onions, cook abit, add leeks n cook till brown.
  7. Add tomatoes n mix well.
  8. Add green pepper, garlic n ginger. Mix well.
  9. Add tomato paste n salt, black pepper as u mix.
  10. Add in your matumbo n give it a good mix.
  11. Reduce the heat, cover your pan n let your matumbo cook till tender.
  12. Add some few minutes you may opt to add some very little water.
  13. Once ready, put off the heat then add dhania n mix well. If you had left some chopped onions n tomatoes, feel free to add them in at this point as u mix. Your matumbo are ready, serve at your own leisure.
  14. Enjoy to the fulness.
  15. .

Matumbo (Tripe) is one of the meals i always enjoy cooking,because i know i will have a great meal out of using just simple. Matumbo TripeUgali And Sukumawiki Darma Gourmet. Home Octoberpicks Matumbo wet-fry and chapati. Served with chips, chapati, ugali or rice. Matumbo wet fry is often served with Ugali.

So that is going to wrap this up for this special food wet fry matumbo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!