Dhokla chat chatore
Dhokla chat chatore

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dhokla chat chatore. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dhokla chat chatore is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Dhokla chat chatore is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook dhokla chat chatore using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Dhokla chat chatore:
  1. Make ready 1 cup gram flour / besan
  2. Make ready 1 cup semolina
  3. Make ready 1/2 cup curd
  4. Get 4 tsp oil
  5. Take 1 tsp salt
  6. Get 1 tsp ginger -garlic paste
  7. Take 1 tsp baking powder
  8. Prepare 1/2 tsp turmeric powder
  9. Prepare 2 chopped green chillies
  10. Take 2 tsp chopped coriander leaves
  11. Take 1 packet eno
  12. Prepare Salty curd
  13. Take 1 cup curd
  14. Make ready to taste Salt
  15. Take 1 tsp cumin powder
  16. Get 1/2 tsp red chilli powder
  17. Take 1 tsp tamarind chutney
  18. Prepare 1 tsp green chutney

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Instructions to make Dhokla chat chatore:
  1. Take gran flour and semolina.
  2. Add salt, turmeric powder,cumin powder.
  3. Garlic-ginger paste, coriander leaves and chilis.
  4. Oil,baking powder and mix it.
  5. Curd and water now mix it nycly.
  6. Add more water for smooth batter.now leave it fir 15 minutes.
  7. Put the lid off,pre- heat the tandoor,grease the tin.
  8. Add eno,beat fast and transfer in the tin.
  9. Put in the pre-heated tandoor and bake it for 15 to 20 minutes in high flame then check,if cooked then remove or if not then in low flame cook it for 5 minutes.
  10. Dhokla is ready cut into the peices,in heated oil fry them with red chilli,curry leaves and mustuard.
  11. Fry them till lil bit crispy.
  12. Now make a salty curd,and prepare a chat of fried dhokla.

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