Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick potato basmati rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick potato basmati rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Quick potato basmati rice is something that I’ve loved my whole life. They are nice and they look wonderful.
Basmati rice is an important ingredient; you can substitute long grain regular white rice, but the dish won't be as fragrant. They will darken a bit as they stand. The potatoes are first cooked until they turn golden.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick potato basmati rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick potato basmati rice:
- Get 2 cup parboiled basmati rice
- Get 6 large potatoes
- Get 2 onions(julian sliced)
- Prepare Scottch bonnet
- Make ready Spices(garam masala,black pepper,cardamom pods,cinnamon sticks)
- Make ready Curry & thyme
- Prepare Maggi &salt
- Get Carrots & green pepper
- Take Oil
- Get Minced meat
- Take Garlic and ginger paste
- Get Paprika
Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to I make basmati rice all the time but never thought about browning it first. This changes the flavor for the better!
Steps to make Quick potato basmati rice:
- First,heat your deep large pan in a medium heat,put your oil and onions and stir fry then add the crushed scotch bonnet and paprika
- Then add your cubed potatoes and stir for a few minute,add little water and spices,Curry & thyme with maggi cube and salt, then cover the lead.
- In another pan,put small oil,garlic ginger paste and minced meat and stir and add carrots,then keep stiring. After a few minutes put cinnamon stick, cardamom pods and the parboiled rice and allow to simmer for 5 minutes so that the taste can penetrate.
- Back to the first large pan and if the potatoes are well cooked, add the rice and stir them together with the green pepper,use foil paper to cover and allow to rest for few minutes then serve!
Oh this was wonderful served with. Is basmati rice healthier than white rice? They have virtually the same amount of calories. Tilt saucepan, then take a QUICK peek to ensure all water is absorbed - be super quick, then clamp lid back on. Basmati rice is a thin, long-grain rice that is commonly used in the cuisines of the Indian subcontinent, Central Asia, and the Middle East.
So that’s going to wrap it up for this special food quick potato basmati rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
