Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton pot with beancurd sticks. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beancurd Sticks Simmered with Chili Bean Paste. Beancurd Sticks Stir-fried with Chinese Chives. Beancurd Sticks Broiled with Soy Sauce, Ginger Segments of beancurd sticks, simmered in a pot of red-braised pork, is still one of my favorite ways to eat them.
Mutton Pot with Beancurd Sticks is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mutton Pot with Beancurd Sticks is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Pot with Beancurd Sticks:
- Take lamb brisket
- Make ready dried beancurd sticks
- Prepare water chestnuts
- Get mushrooms
- Make ready garlic
- Get some ginger slices
- Prepare crushed rock sugar
- Make ready wine
- Take bamboo shoot
- Prepare Seasoning
- Make ready salt
- Make ready dark soy
- Take light soy
- Prepare oyster sauce
- Take sesame oil
- Make ready of pepper
- Prepare Dipping Sauce
- Make ready lemon leaf,thinly shred
- Get cubes fermented beancurd
- Get sugar
Preparation Rehydrate sticks by placing in a container and covering with water. Customers who viewed this item also viewed. After a quick boil in a pot of chicken broth, I have a nice bowl of soup to enjoy on chilly days! When I got this Dried BeNcurd Stick package, many part of them was crushed.
Steps to make Mutton Pot with Beancurd Sticks:
- Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
- Slightly deep fry dried beancurd sticks. Remove and soak in water.
- Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
- Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
- Serve together with dipping sauce.
I don't want to recommand it 😱. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. There is a fair bit of slicing and dicing involved (not to mention grinding) but the result is so worth it! Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). It can be made using Lamb too (Lamb Korma) + Perfect Keto Recipe.
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