Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick potato basmati rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick potato basmati rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Quick potato basmati rice is something which I have loved my entire life. They’re fine and they look wonderful.
Basmati rice is an important ingredient; you can substitute long grain regular white rice, but the dish won't be as fragrant. They will darken a bit as they stand. The potatoes are first cooked until they turn golden.
To begin with this particular recipe, we have to prepare a few components. You can cook quick potato basmati rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick potato basmati rice:
- Get 2 cup parboiled basmati rice
- Take 6 large potatoes
- Make ready 2 onions(julian sliced)
- Get Scottch bonnet
- Take Spices(garam masala,black pepper,cardamom pods,cinnamon sticks)
- Prepare Curry & thyme
- Make ready Maggi &salt
- Make ready Carrots & green pepper
- Take Oil
- Make ready Minced meat
- Prepare Garlic and ginger paste
- Prepare Paprika
Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to I make basmati rice all the time but never thought about browning it first. This changes the flavor for the better!
Steps to make Quick potato basmati rice:
- First,heat your deep large pan in a medium heat,put your oil and onions and stir fry then add the crushed scotch bonnet and paprika
- Then add your cubed potatoes and stir for a few minute,add little water and spices,Curry & thyme with maggi cube and salt, then cover the lead.
- In another pan,put small oil,garlic ginger paste and minced meat and stir and add carrots,then keep stiring. After a few minutes put cinnamon stick, cardamom pods and the parboiled rice and allow to simmer for 5 minutes so that the taste can penetrate.
- Back to the first large pan and if the potatoes are well cooked, add the rice and stir them together with the green pepper,use foil paper to cover and allow to rest for few minutes then serve!
Oh this was wonderful served with. Is basmati rice healthier than white rice? They have virtually the same amount of calories. Tilt saucepan, then take a QUICK peek to ensure all water is absorbed - be super quick, then clamp lid back on. Basmati rice is a thin, long-grain rice that is commonly used in the cuisines of the Indian subcontinent, Central Asia, and the Middle East.
So that’s going to wrap it up with this special food quick potato basmati rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
