Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick potato basmati rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick potato basmati rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Quick potato basmati rice is something that I have loved my whole life.
Basmati rice is an important ingredient; you can substitute long grain regular white rice, but the dish won't be as fragrant. They will darken a bit as they stand. The potatoes are first cooked until they turn golden.
To begin with this recipe, we must first prepare a few ingredients. You can have quick potato basmati rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick potato basmati rice:
- Take 2 cup parboiled basmati rice
- Take 6 large potatoes
- Make ready 2 onions(julian sliced)
- Make ready Scottch bonnet
- Get Spices(garam masala,black pepper,cardamom pods,cinnamon sticks)
- Take Curry & thyme
- Get Maggi &salt
- Get Carrots & green pepper
- Get Oil
- Get Minced meat
- Make ready Garlic and ginger paste
- Prepare Paprika
Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to I make basmati rice all the time but never thought about browning it first. This changes the flavor for the better!
Steps to make Quick potato basmati rice:
- First,heat your deep large pan in a medium heat,put your oil and onions and stir fry then add the crushed scotch bonnet and paprika
- Then add your cubed potatoes and stir for a few minute,add little water and spices,Curry & thyme with maggi cube and salt, then cover the lead.
- In another pan,put small oil,garlic ginger paste and minced meat and stir and add carrots,then keep stiring. After a few minutes put cinnamon stick, cardamom pods and the parboiled rice and allow to simmer for 5 minutes so that the taste can penetrate.
- Back to the first large pan and if the potatoes are well cooked, add the rice and stir them together with the green pepper,use foil paper to cover and allow to rest for few minutes then serve!
Oh this was wonderful served with. Is basmati rice healthier than white rice? They have virtually the same amount of calories. Tilt saucepan, then take a QUICK peek to ensure all water is absorbed - be super quick, then clamp lid back on. Basmati rice is a thin, long-grain rice that is commonly used in the cuisines of the Indian subcontinent, Central Asia, and the Middle East.
So that is going to wrap this up for this exceptional food quick potato basmati rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
