Mulo sak bhaja(radish leaves fry)
Mulo sak bhaja(radish leaves fry)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mulo sak bhaja(radish leaves fry). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mulo sak bhaja(radish leaves fry) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mulo sak bhaja(radish leaves fry) is something which I have loved my entire life.

Mulo Shak Bhaja is a simple veg recipe. It is a Popular Bengali Recipe. Hope you all like my recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have mulo sak bhaja(radish leaves fry) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mulo sak bhaja(radish leaves fry):
  1. Make ready radish with leaves nicely chopped
  2. Take nigella seeds
  3. Make ready dry red chillies torn to pieces
  4. Get turmeric powder
  5. Take salt and sugar
  6. Make ready oil

Mulo shak bhaja is a simple Mulo shaak recipe. Its a Popular Bengali vegetarian recipes of Mooli ka saag. This Radish Green Fry in Bangla is a simple recipe of radish leaves fried without water. Take a moment and subscribe to my cooking channel.its completely free and the most imp thing is whenever I will upload some recipe video.you are the.

Instructions to make Mulo sak bhaja(radish leaves fry):
  1. Steam the chopped leaves with salt
  2. Drain the water and keep aside
  3. Heat oil in a pan add nigella seeds and red chilli pieces
  4. Add the sak (radish leaves)and fry well adding salt and turmeric powder
  5. As it starts releasing oil add sugar and mix
  6. Mulo sak bhaja is ready

Ingredients : Mulo Saag (Radish Leaves), Potato, Ginger, Green Chilli, Nigella Seed, Turmeric, Salt, Sugar and Mustard Oil. Recipe at a Glance : Cut mulo saag, potato, ginger, green chili ⇒ add salt to chopped saag and squeeze to remove water ⇒ fry chopped potatoes, green chili, ginger, nigella seed. This is a traditional Bengali delicacy of roasted Moong Dal which is commonly prepared in almost every Bengali household. It is sometimes combined with any veggie for a wholesome and nutritious meal. Here in this recipe I combined it with radish leaves and few pieces of radish too.

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