#Chicken biriyani
#Chicken biriyani

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, #chicken biriyani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#Chicken biriyani is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. #Chicken biriyani is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook #chicken biriyani using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make #Chicken biriyani:
  1. Prepare soked basmati rice
  2. Make ready tej patta
  3. Make ready whole garam masala
  4. Take oil,salt,kewra water,mitha atar…yellow food colour
  5. Take ghee…black paper….sahi garam masala
Instructions to make #Chicken biriyani:
  1. Pehle rice ko boil kr k nikal le..pura na pakaye..boil krte wakt us me tej patta..whole garam masal or thoda sa oil or salt dal kr boil karein…. thoda kade chawal hi rehne de
  2. Ek ek bade bartan me rice ko nikal le..
  3. Ek katori me..kewra water ya gulab jal le..usme yellow food colour or mitha atar mila le..mixer ready karein..
  4. Ab chawal me is mixer ko thoda thoda dal kr pure chawal me mila le…uske bad isme ghee…garam masala powder…salt..black paper dal kr pure chawal me ache se mila le.
  5. Ab iske upar aalu or chicken kasa ko rakhe..or dhakan band kr de..(maine chicken kasha ki recepi v post ki hai pls check)
  6. Ab flame on karein..uske upar ek tawa rakhe..or band kiye hue handi ko takhe..10 mint tak pakne de..slow flame par..
  7. Uske bad flame off kr k ise garma garam serve karein

So that is going to wrap this up with this special food #chicken biriyani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!