Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moong dal dhokla chat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong dal dhokla chat is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Moong dal dhokla chat is something which I’ve loved my entire life.
Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of India" by Asha Khatau, I liked it for its ease and of course health.
To begin with this particular recipe, we must prepare a few components. You can have moong dal dhokla chat using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal dhokla chat:
- Make ready 1 cup moong dal (soak and ground)
- Make ready 1 tsp Eno
- Make ready to taste salt
- Take For making syrup for soaking dhokla
- Make ready 1 cup water
- Prepare 1 tbsp sugar
- Get 1 lemon Juice
- Prepare as needed Dahi mix with jeera powder and black salt
- Make ready as needed Green chutney
- Prepare as needed tamarind chutney
Take a grinder, add split yellow lentils and chopped green chilies to it. Dhokla is one of the most popular Gujarati recipes and Moong Dal Dhokla makes for a great snack. Dhokla is often paired with different dishes which include fafda, jalebi, imartis and other dry snacks. Because of its low-calorie count, it is an apt recipe for all the weight-watchers out there who are trying.
Steps to make Moong dal dhokla chat:
- First mix salt, Eno, with dal and make dhokla in idli stand.
- For dipping dhokla boil water with salt sugar and lemon juice.
- Now soak dhokla in this water for 30 mins.
- Now put Dahi, tamarind chutney and green chutney on dhokla.
- Top with pomegranate.
Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with essential fibre and proteins. This recipe for sprouts dhokla includes many a nutrient-rich ingredient like spinach, which is high in iron and vitamin A. The moong sprouts have a tendency to. Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties, this will certainly please your guests.
So that is going to wrap it up for this exceptional food moong dal dhokla chat recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
