Mulo sak bhaja(radish leaves fry)
Mulo sak bhaja(radish leaves fry)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mulo sak bhaja(radish leaves fry). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mulo Shak Bhaja is a simple veg recipe. It is a Popular Bengali Recipe. Hope you all like my recipe.

Mulo sak bhaja(radish leaves fry) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mulo sak bhaja(radish leaves fry) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mulo sak bhaja(radish leaves fry) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mulo sak bhaja(radish leaves fry):
  1. Take radish with leaves nicely chopped
  2. Prepare nigella seeds
  3. Take dry red chillies torn to pieces
  4. Prepare turmeric powder
  5. Take salt and sugar
  6. Make ready oil

Mulo shak bhaja is a simple Mulo shaak recipe. Its a Popular Bengali vegetarian recipes of Mooli ka saag. This Radish Green Fry in Bangla is a simple recipe of radish leaves fried without water. Take a moment and subscribe to my cooking channel.its completely free and the most imp thing is whenever I will upload some recipe video.you are the.

Steps to make Mulo sak bhaja(radish leaves fry):
  1. Steam the chopped leaves with salt
  2. Drain the water and keep aside
  3. Heat oil in a pan add nigella seeds and red chilli pieces
  4. Add the sak (radish leaves)and fry well adding salt and turmeric powder
  5. As it starts releasing oil add sugar and mix
  6. Mulo sak bhaja is ready

Ingredients : Mulo Saag (Radish Leaves), Potato, Ginger, Green Chilli, Nigella Seed, Turmeric, Salt, Sugar and Mustard Oil. Recipe at a Glance : Cut mulo saag, potato, ginger, green chili ⇒ add salt to chopped saag and squeeze to remove water ⇒ fry chopped potatoes, green chili, ginger, nigella seed. This is a traditional Bengali delicacy of roasted Moong Dal which is commonly prepared in almost every Bengali household. It is sometimes combined with any veggie for a wholesome and nutritious meal. Here in this recipe I combined it with radish leaves and few pieces of radish too.

So that is going to wrap this up for this exceptional food mulo sak bhaja(radish leaves fry) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!