Sinigang (sour soup)
Sinigang (sour soup)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sinigang (sour soup). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sinigang (sour soup) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sinigang (sour soup) is something which I have loved my entire life.

A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind as a souring agent. Sinigang is one of the most popular and favorite Filipino dishes among locals. Sinigang is a popular Filipino dish.

To get started with this recipe, we have to first prepare a few components. You can cook sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sinigang (sour soup):
  1. Get Bok Choy, chopped
  2. Prepare okra, cut into 1" pcs
  3. Take fresh green beans, cut into 1" pcs
  4. Take yellow onion, sliced
  5. Get Roma tomato, diced
  6. Take Tamarind Soup mix
  7. Take chicken bouillon cube
  8. Get fresh ginger, minced
  9. Prepare pork sirloin, cut into bite size pcs

Loaded with salmon, pumpkin, eggplant and beans, this hearty Sinigang (a Filipino sour and savoury stew-like soup) will fill you up! The Philippines' quintessential sour dish is sinigang, a seafood soup that usually relies on tamarind pulp for tartness, but calamansi or lime juice is used here instead. From the Pampanga region of the Philippines comes this sour soup with a watermelon twist. For something different, ask your butcher to corn the beef brisket for you.

Steps to make Sinigang (sour soup):
  1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
  2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
  3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
  4. Add okra to tomato-onion mixture. Cook for 2 min.
  5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
  6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
  7. Once the water starts to boil, add the Bok Choy.
  8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
  9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.

Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to full strength but can make a pretty nice fast meal with rice. Sinigang na Isda or Fish Sinigang is a sour tamarind soup of fish. The usual fish or isda used is Milkfish (Bangus). It is pretty much the same as doing Pork or Beef Sinigang, but the fish is added in.

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