Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, radish leaves sabzi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Radish leaves sabzi is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Radish leaves sabzi is something that I have loved my whole life. They are nice and they look wonderful.
There is nothing more healthier than Radish also called as Mooli and Mooli ki Sabzi gives you a perfect Lunch and Dinner with some mixed Dal and Rice. Radish Leaves Recipe, Mooli Ki Sabzi, Mulo Shak Bhaji, Radish Leaves Curry With Shrimp, Mulo Saag Recipe, Nian's Cooking Diary. Radish Leaves Fry / Mooli k patte ki sabzi is a very popular dish in Northern parts of India during winters as this is the season when fresh Radish or mooli..wonderful bunch of radish leaves with baby radishes and decided to try a radish leaves stir-fry. up the radish leaves stir-fry a bit and came across this recipe for Mooli ke Patte ki Sabzi by Chef.
To get started with this recipe, we must first prepare a few ingredients. You can have radish leaves sabzi using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Radish leaves sabzi:
- Prepare radish leaves
- Take radish
- Make ready boiled potato
- Make ready ajwain
- Make ready hing
- Make ready turmeric powder
- Prepare red chilli powder
- Prepare coriander powder
- Get garam masala
- Take lemon juice
- Take salt
- Get oil
Saute till the raw smell of the spice powders dissipate and then add the chopped radish leaves. Radish leaves are long, green coloured with stems. These are edible and have a crunchy texture with a peppery hot. If the radish has leaves, then rinse the leaves and then chop them finely too.
Instructions to make Radish leaves sabzi:
- Wash and clean the leaves.chopped the leaves.
- Add chopped radish and radish leaves in a cooker add 1/2 bowl water,take 2-3 whistles.
- Drain the extra water.
- Heat oil in a wok,add ajwain and hing saute for one minutes.
- Now add all dry spices and boiled radish,radish leaves and boiled and chopped potatoes.
- Saute for 10 minutes on low flame,now add lemon juice and serve hot with chapati.
This sabzi recipe is basically radish spiced with carom seeds, green chillies and cooked in. Then add chopped radish, radish leaves, chilli powder, turmeric powder,coriander powder, salt needed and saute for a few minutes. Radish leaves have been considered useful in the treatment of piles. Though the reasons are not explained clearly, the dietary fibres and anti-inflammatory benefits may be the reason. Simple sabzi to go with rotis or phulka, aloo mooli saag or aloo mooli sabzi.
So that is going to wrap it up for this exceptional food radish leaves sabzi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
