Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, radish leaves sabzi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Radish leaves sabzi is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Radish leaves sabzi is something that I’ve loved my whole life.
There is nothing more healthier than Radish also called as Mooli and Mooli ki Sabzi gives you a perfect Lunch and Dinner with some mixed Dal and Rice. Radish Leaves Recipe, Mooli Ki Sabzi, Mulo Shak Bhaji, Radish Leaves Curry With Shrimp, Mulo Saag Recipe, Nian's Cooking Diary. Radish Leaves Fry / Mooli k patte ki sabzi is a very popular dish in Northern parts of India during winters as this is the season when fresh Radish or mooli..wonderful bunch of radish leaves with baby radishes and decided to try a radish leaves stir-fry. up the radish leaves stir-fry a bit and came across this recipe for Mooli ke Patte ki Sabzi by Chef.
To get started with this recipe, we have to prepare a few components. You can have radish leaves sabzi using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Radish leaves sabzi:
- Prepare radish leaves
- Take radish
- Get boiled potato
- Get ajwain
- Get hing
- Prepare turmeric powder
- Get red chilli powder
- Prepare coriander powder
- Prepare garam masala
- Get lemon juice
- Prepare salt
- Make ready oil
Saute till the raw smell of the spice powders dissipate and then add the chopped radish leaves. Radish leaves are long, green coloured with stems. These are edible and have a crunchy texture with a peppery hot. If the radish has leaves, then rinse the leaves and then chop them finely too.
Steps to make Radish leaves sabzi:
- Wash and clean the leaves.chopped the leaves.
- Add chopped radish and radish leaves in a cooker add 1/2 bowl water,take 2-3 whistles.
- Drain the extra water.
- Heat oil in a wok,add ajwain and hing saute for one minutes.
- Now add all dry spices and boiled radish,radish leaves and boiled and chopped potatoes.
- Saute for 10 minutes on low flame,now add lemon juice and serve hot with chapati.
This sabzi recipe is basically radish spiced with carom seeds, green chillies and cooked in. Then add chopped radish, radish leaves, chilli powder, turmeric powder,coriander powder, salt needed and saute for a few minutes. Radish leaves have been considered useful in the treatment of piles. Though the reasons are not explained clearly, the dietary fibres and anti-inflammatory benefits may be the reason. Simple sabzi to go with rotis or phulka, aloo mooli saag or aloo mooli sabzi.
So that’s going to wrap this up for this special food radish leaves sabzi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
