Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, makki & mulli ke patte ka paratha (radish leaves). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Makki & mulli ke patte ka paratha (radish leaves) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Makki & mulli ke patte ka paratha (radish leaves) is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook makki & mulli ke patte ka paratha (radish leaves) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Makki & mulli ke patte ka paratha (radish leaves):
- Prepare maize Flour (makki atta)
- Prepare chopped mulli ke patte(radish leaves)
- Take red pepper
- Get carom seeds (ajwain)
- Prepare green chillies finely chopped
- Make ready Salt
- Get Desi ghee
Max and Nikki both meet in "Escape from Camp Campbell" when she and Neil first arrive at the camp. Nikki is one of the few people that Max respects and actually sees as a friend rather than another annoying. Makki ki roti recipe with step by step photos. Cornmeal or maize flour (makki ka atta) is used to make these breads. makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa.
Instructions to make Makki & mulli ke patte ka paratha (radish leaves):
- Cut & wash 2-3 times radish leaves. Assemble all ingredients except Ghee in a mixing bowl.
- Knead semi soft dough using water. Keep aside for 15 minutes.
- Dust flour on working surface. Divide equal portions of dough. Roll it. Flatten it with roller pin or with your hands.
- Heat skillet /tawa. Place parantha carefully. Cook on medium flame until golden. Flip it. Drizzle ghee or oil.
- Cook it until golden & crispy both sides.
- Serve with curd, butter & amla pickle.
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