Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kerala style mutton curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kerala style mutton curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kerala style mutton curry is something that I have loved my entire life. They’re fine and they look wonderful.
Easy, spicy Kerala Style Mutton Curry that can be prepared in no time. It goes well with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. Get lost in this spicy Kerala Style Mutton Curry this holiday season!
To get started with this recipe, we must first prepare a few components. You can cook kerala style mutton curry using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kerala style mutton curry:
- Prepare 1 kg mutton
- Get 2 onion
- Get 2 tomatoes
- Prepare 2 tbs Ginger garlic paste
- Take 1/2 cup fresh coconut paste
- Take 2 tbsp Red chilli powder
- Take 1 tsp haldi / turmeric
- Take 1 sprig Curry leaves
- Prepare to taste Salt
- Prepare 6 tbsp (approximately) Coconut oil for cooking
- Make ready Garam masala (cinnamon, cloves, cardamom, jeera cumin), black pepper)
- Make ready 1 TSP Coriander powder,star phool (star anise)
- Take Garnish
- Prepare 1 sprig Curry leaves
- Prepare 4/5 Green chilli
- Prepare as needed Ginger Julienne
- Prepare as needed Fried onions
This is an easy preparation that can be cooked in a jiffy when unexpected guests arrive without prior notice. You can explore a well detailed Mutton Curry Kerala Style here that can be easily prepared at home. Kerala Style mutton curry is a very tasty and spicy dish. We can cook mutton in different ways.
Instructions to make Kerala style mutton curry:
- Wash and keep mutton aside,(if you are not in hurry marinate mutton for 1/2 hour or more with salt,black pepper & haldi, ginger garlic paste,lemon juice optional).
- Heat oil in cooker or pan add coconut oil,then add jeera, star phool,dalcini,long.then add sliced onions,fry for some time.add mutton and haldi.
- Cook for a while add ginger garlic and coconut paste.mix well add chopped tomatoes cook again.now add garam masala powder.cover the lid and cook for 1 hour or pressure cook for 2 whistle.
- Use fresh coconut or coconut milk. Keep checking the mutton if cooking in pan,do not add extra water,thick gravy will taste best with Malabar paratha,and jeera rice.
Here I am attempting to prepare Mutton Curry in "thani naadan style" (typical Kerala style) because I have prepare this recipe with our Kerala coconut oil and our own treasure of spices. Wash the mutton pieces well and cut it into small pieces. Wash the mutton pieces thoroughly, drain the water completely and set aside. Heat coconut oil in a pressure cooker, add in the coconut slices and saute Add in the chopped ginger, garlic, green chilies, curry leaves and saute until the raw smell disappears. Kerala Mutton curry exotic recipe made with basic ingredients and the freshly roasted spices with coconut.
So that is going to wrap it up with this special food kerala style mutton curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
