Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, makki & mulli ke patte ka paratha (radish leaves). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Makki & mulli ke patte ka paratha (radish leaves) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Makki & mulli ke patte ka paratha (radish leaves) is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook makki & mulli ke patte ka paratha (radish leaves) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Makki & mulli ke patte ka paratha (radish leaves):
- Get maize Flour (makki atta)
- Make ready chopped mulli ke patte(radish leaves)
- Prepare red pepper
- Make ready carom seeds (ajwain)
- Get green chillies finely chopped
- Make ready Salt
- Prepare Desi ghee
Max and Nikki both meet in "Escape from Camp Campbell" when she and Neil first arrive at the camp. Nikki is one of the few people that Max respects and actually sees as a friend rather than another annoying. Makki ki roti recipe with step by step photos. Cornmeal or maize flour (makki ka atta) is used to make these breads. makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa.
Instructions to make Makki & mulli ke patte ka paratha (radish leaves):
- Cut & wash 2-3 times radish leaves. Assemble all ingredients except Ghee in a mixing bowl.
- Knead semi soft dough using water. Keep aside for 15 minutes.
- Dust flour on working surface. Divide equal portions of dough. Roll it. Flatten it with roller pin or with your hands.
- Heat skillet /tawa. Place parantha carefully. Cook on medium flame until golden. Flip it. Drizzle ghee or oil.
- Cook it until golden & crispy both sides.
- Serve with curd, butter & amla pickle.
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