Choco Wheat Cake
Choco Wheat Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, choco wheat cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Choco Wheat Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Choco Wheat Cake is something which I’ve loved my whole life.

Easy and quick healthy wheat cake recipe without egg, oil, oven and sugar. Chocolate lava cake is also known as choco lava cake and molten chocolate cake the recipe is very simple and has whole wheat flour and cocoa powder. I had got many requests for a molten lava cake.

To get started with this particular recipe, we have to prepare a few components. You can cook choco wheat cake using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Choco Wheat Cake:
  1. Take 1 cup wheat flour
  2. Prepare 1/2 cup sugar powder
  3. Make ready 2 tablespoon choco powder
  4. Prepare 1/4 cup oil
  5. Get 1 teaspoon baking powder
  6. Take 1/2 teaspoon baking soda
  7. Take 1 teaspoon vanilla essence
  8. Take 2 tablespoon almond slices
  9. Get 2 tablespoon tutti frutti
  10. Get 1 cup milk
  11. Prepare 1 cup salt

From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Though I bake whole wheat cakes for family, I am a bit hesitant to share it here. I felt those cakes a bit To make chocolate banana cake recipe, I have used whole wheat flour. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl.

Steps to make Choco Wheat Cake:
  1. Take a heavy bottomed kadai or cooker and place it on low flame. If you used pressure cooker removed the gasket and the whistle from the lid.
  2. Spread one cup salt evenly on the bottom of the kadai. Place a stand on it.
  3. Cover and let it preheat for ten minutes.
  4. Grease a baking tin with oil and line it with butter paper. If you have not butter paper you can dust it with flour and tap off the excess. Keep aside.
  5. Take a large mixing bowl.
  6. Seive wheat flour, powder sugar choco powder, baking powder and baking soda in it.
  7. Add oil in it. Mix well.
  8. Add milk. Mix well to make a thick batter.
  9. Add almonds, tutti frutti and vanila essence. Mix well.
  10. Transfer this mixture to the greased tin. Tap it twice.
  11. Bake it in kadai for thirty minutes.
  12. After that insert a toothpick and check the cake has cooked completely.
  13. Remove it and let it cool down completely.
  14. Unmould it and peel off the butter paper.
  15. Cut into pieces and serve. Garnish with almonds.

Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined. Nothing compares to scrumptious choco chip cookies at any time of the day. Indulge guilt-free on luscious choco-chip cookies along with some English breakfast tea. Get this cookie combo for your. If you like ur cake to be mildly sweet with the soft texture then this is for u.

So that’s going to wrap this up for this special food choco wheat cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!