Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, plantain sabudana kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or. After that is should be fluffy and plump.
Plantain sabudana kheer is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Plantain sabudana kheer is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook plantain sabudana kheer using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Plantain sabudana kheer:
- Prepare 1 big ripe plantain
- Take 1 cup sabudana soaked
- Make ready 2 cups coconut milk
- Take 1 cup melted jaggery
- Prepare 1/3 tsp cardmom powder
- Take pieces few cashews,kismis,coconut
- Prepare black sesame seeds(optional)
Sabudana is the starch that is extracted from tapioca roots, which is then processed to form spherical pearls by passing through sieve under pressure, and then. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. As kheer will cool become little thicker in consistency.
Instructions to make Plantain sabudana kheer:
- Roast cubed plantains in 1 tbsp ghee..cook sabudana seeds in water..boil the coconut milk and add the sabudana and roasted cubed plantains and the melted jaggery and cook well…add the cardmom powder and mix well.
- Take another pan and roast the cashews, kismis and coconut pieces in ghee and pour on to the kheer….give a boil amd switch off the flame. garnish with blk.sesame….tasty healthy kheer is ready😊
Kheer can be served chilled or warm. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Pressure Cooker Sabudana Kheer, How to make Tapioca Pudding. In this term, sabudana kheer, sabudana, which translates to "tapioca pearls or sago pearls" in Indian, is a gluten-free alternative to. How to make Sabudana Kheer -.
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