Green Mango Chicken Curry
Green Mango Chicken Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green mango chicken curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Green Mango Chicken Curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Green Mango Chicken Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

This is Green Mango Chicken Curry recipe. Since green mangoes are abundant during the summer I decided to cook this unusual recipe. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.

To get started with this particular recipe, we must first prepare a few components. You can have green mango chicken curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Mango Chicken Curry:
  1. Make ready 1 whole chicken cut into medium size pieces
  2. Make ready 1 small raw mango grated
  3. Make ready 1 small raw mango sliced
  4. Prepare to taste salt
  5. Prepare 1 tsp turmeric powder
  6. Make ready 2 tbsp. red chilli powder or to taste
  7. Make ready 1 tsp. cumin powder
  8. Get 1 tsp. coriander powder
  9. Prepare 3 tbsp. mustard oil
  10. Make ready 2-3 whole dry red chilies
  11. Prepare 1 onion chopped
  12. Get 1 tsp coriander leaves chopped
  13. Take 1 tsp ginger-garlic paste
  14. Prepare 1 tsp panch phoron powder

To be clear - I did not invent this Thai Mango Chicken Curry in a bid to lighten up curry! I made it simply because I thought it would be delish - and it blew me away.. Mango Chicken Green Curry, a great #paleo, #healthy, #gl. Close up shot of our Yellow Thai Mango indian mango chicken curry, thai mango chicken recipe, mango chicken recipe, mango chicken curry recipe jamie oliver, mango curry recipe, mango.

Steps to make Green Mango Chicken Curry:
  1. Marinate the chicken with raw mango paste (save 1 tsp.), salt, turmeric powder, red chilli powder, cumin powder, coriander powder and 1 tbsp. mustard oil for minimum 2-3 hours.
  2. Heat remaining oil and saute the red chilies & sliced mango for 1-2 min.
  3. Add the onion and stir fry till light brown.
  4. Add the ginger-garlic paste and continue to saute for a few seconds more.
  5. Add the marinated chicken and mix well. Cook, covered on a low flame till dry. Add 1/2 cup water and continue to simmer till done and when oil leaves the sides of the pan. Switch off the flame.
  6. Add the remaining 1 tsp. raw mango paste and panch phoron powder. Mix well and keep it covered for 2-3 minutes.
  7. Garnish with coriander leaves and serve with either rice or chapatis.

This mango curry is pretty much kind perfect in your mouth. But when has mango and curry ever steered you wrong right? It's even good on Mango Curry We're giving a nod to mango chicken with coconut cauliflower rice and serving these swirly bowls of rich, creamy curry over lightly-browned. All curries with choice of Green, Red or Yellow. All served with Steamed Rice, Sticky Rice or Roti.

So that’s going to wrap this up for this exceptional food green mango chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!