Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mulli ki bhujia (radish leaves bhujia). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The radish leaves have strong pungent flavor. so i hadnt attempted to make any dish using just them. But few days back … one of my friend This was enough for me to add these mooli bhujia to my book so that i can make them whenever i get fresh radish leaves and serve my family a healthy side dish. Today, we have a Mooli ki Bhujia recipe in Urdu/English for all our readers.
Mulli ki bhujia (radish leaves bhujia) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mulli ki bhujia (radish leaves bhujia) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mulli ki bhujia (radish leaves bhujia) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mulli ki bhujia (radish leaves bhujia):
- Take radish leaves
- Take radish cut in small & thin pieces
- Take besan
- Prepare carom seeds (ajwain)
- Make ready green chillies finely chopped
- Prepare mango powder (optional)
- Take oil
- Take red chillies powder
- Get Salt
Though the reasons are not explained clearly, the dietary fibres and anti-inflammatory benefits may be the reason. Mooli ki sabzi recipe with step by step photos. This easy and quick recipe of mooli sabji is again a special Punjabi dish. There are various ways a mooli sabzi is made.
Instructions to make Mulli ki bhujia (radish leaves bhujia):
- Cut radish leaves in small pieces & wash in water for 2-3 times. Add radish pieces along with leaves.
- Boil it in pressure cooker until 1 whistle. Squeeze extra water.
- Roast Besan until golden without oil in a pan.
- Heat oil in a Kadhai. Add oil. Once heated add ajwain. Add green chillies.
- Add Boiled radish, red chilli powder & salt. Stir well. Saute it for 2-3 minutes. Add Roasted Besan. Mix properly so that Besan mixed with radish. Cover with lid. Cook it on slow heat for 4-5 minutes. Add mango powder. Mix well.
- Serve hot with makki ki roti or chappati.
If leaves are not tender, then just make the bhurji with the radish root. You can either chop the mooli finely or grate it. Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan. It is an excellent Asian dish that is good for your regular meals. It is a perfect meal for a person who likes Potato.
So that is going to wrap it up with this exceptional food mulli ki bhujia (radish leaves bhujia) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
