Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green mango chicken curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This is Green Mango Chicken Curry recipe. Since green mangoes are abundant during the summer I decided to cook this unusual recipe. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.
Green Mango Chicken Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Green Mango Chicken Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have green mango chicken curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Mango Chicken Curry:
- Take 1 whole chicken cut into medium size pieces
- Prepare 1 small raw mango grated
- Take 1 small raw mango sliced
- Make ready to taste salt
- Get 1 tsp turmeric powder
- Make ready 2 tbsp. red chilli powder or to taste
- Get 1 tsp. cumin powder
- Prepare 1 tsp. coriander powder
- Get 3 tbsp. mustard oil
- Get 2-3 whole dry red chilies
- Take 1 onion chopped
- Take 1 tsp coriander leaves chopped
- Prepare 1 tsp ginger-garlic paste
- Get 1 tsp panch phoron powder
To be clear - I did not invent this Thai Mango Chicken Curry in a bid to lighten up curry! I made it simply because I thought it would be delish - and it blew me away.. Mango Chicken Green Curry, a great #paleo, #healthy, #gl. Close up shot of our Yellow Thai Mango indian mango chicken curry, thai mango chicken recipe, mango chicken recipe, mango chicken curry recipe jamie oliver, mango curry recipe, mango.
Steps to make Green Mango Chicken Curry:
- Marinate the chicken with raw mango paste (save 1 tsp.), salt, turmeric powder, red chilli powder, cumin powder, coriander powder and 1 tbsp. mustard oil for minimum 2-3 hours.
- Heat remaining oil and saute the red chilies & sliced mango for 1-2 min.
- Add the onion and stir fry till light brown.
- Add the ginger-garlic paste and continue to saute for a few seconds more.
- Add the marinated chicken and mix well. Cook, covered on a low flame till dry. Add 1/2 cup water and continue to simmer till done and when oil leaves the sides of the pan. Switch off the flame.
- Add the remaining 1 tsp. raw mango paste and panch phoron powder. Mix well and keep it covered for 2-3 minutes.
- Garnish with coriander leaves and serve with either rice or chapatis.
This mango curry is pretty much kind perfect in your mouth. But when has mango and curry ever steered you wrong right? It's even good on Mango Curry We're giving a nod to mango chicken with coconut cauliflower rice and serving these swirly bowls of rich, creamy curry over lightly-browned. All curries with choice of Green, Red or Yellow. All served with Steamed Rice, Sticky Rice or Roti.
So that’s going to wrap this up for this exceptional food green mango chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
