Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker thai green curry chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Thai Green Curry Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Thai Green Curry Chicken is something which I have loved my entire life.

Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Transfer to the slow cooker and spoon over the Thai green curry paste and. This easy Slow Cooker Green Curry Chicken is inspired by Thai curry with the delicious flavors of green curry paste and coconut milk with lean chicken breast and all kinds of veggies.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
  1. Prepare 2 lb chicken breasts
  2. Make ready 14 oz coconut milk
  3. Make ready 3 tbsp thai green curry paste
  4. Make ready 4 cup vegetables
  5. Prepare 2 tbsp fish sauce
  6. Take 1 bunch basil

Now sprinkle in the flour and stir through well to ensure everything is coated in the. I wanted to use cashews in the Thai green curry sauce as well, similar to this Slow Cooker Dairy Free Butter Chicken recipe I made last year. The cashews add a ton of omega-rich fats and amp up the creaminess of the sauce in a healthy way! I used a ton of vegetables, chicken breast.

Instructions to make Slow Cooker Thai Green Curry Chicken:
  1. Place chicken breasts into slow cooker.
  2. In a separate bowl, whisk together the coconut milk and thai green curry paste.
  3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
  4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
  5. Add fish sauce and basil at the end and serve with rice or noodles.

This Thai green curry recipe uses chicken thighs, which are cheaper than chicken breasts and have more flavour. If you like more kick to your chicken We love a slow cooker because it saves so much time - and creates gorgeous dishes, with meat made meltingly tender by the slow cooking method. This chicken Thai curry is packed full of warming flavours and so easy to make in a slow cooker. We recommend frying the chicken, skin side down, until crispy before adding to the slow cooker. We also recommend serving this with rice if you like.

So that’s going to wrap this up for this exceptional food slow cooker thai green curry chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!