Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, wet fried gut(matumbo). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Wet fried gut(matumbo) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Wet fried gut(matumbo) is something that I have loved my entire life.
Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. See great recipes for Dry Fry Matumbo, Fried Tripe (Matumbo) too!
To get started with this recipe, we must first prepare a few components. You can have wet fried gut(matumbo) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wet fried gut(matumbo):
- Prepare Matumbo(gut)
- Get Onions
- Get Garlic
- Get Tomatoes
- Make ready Carry powder
Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast as well as to add flavour. СтраницыДругоеБрендКухня/кулинарияUnga Wa DolaВидеоMatumbo Wet Fry. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo recipe kenya/matumbo dry fry/wet fried matumbo/matumbo stew recipe. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many.
Instructions to make Wet fried gut(matumbo):
- Cook gut (matumbo)till soft.
- Dry then add garlic and onions leave for 5 minutes with low heat.
- Add tomatoes and Curry powder cover for another 5 minutes
- Ready to serve with veges and rice or ugali.
Matumbo can be deep fried or. Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Wet Fried Goat On Plantain And Pilau. This dish is made of spicy fried tripe (Matumbo) served with Chapati, cornmeal mush (ugali) and spinach cooked in butter and milk.
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