Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white radish’s pratha (mooli ka pratha). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
White Radish’s Pratha (Mooli ka Pratha) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. White Radish’s Pratha (Mooli ka Pratha) is something which I have loved my entire life.
To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. These delicious radish flatbread are usually served as breakfast in Punjabi homes.
To get started with this recipe, we have to prepare a few components. You can have white radish’s pratha (mooli ka pratha) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make White Radish’s Pratha (Mooli ka Pratha):
- Take 🌻For Stuffing:
- Prepare Mooli (white Radish)
- Get Salt
- Get Red chilli powder or to taste
- Take Corainder powder
- Take Green chillies, chopped finely
- Get Corainder leaves
- Get 🌻For Dough:
- Get Wheat flour or white flour
- Take Salt
- Take Water
- Take Oil or ghee for frying mooli paranthas
I know how delicious it must be. Have this delicious and tasty whole wheat Indian flat bread stuffed with spicy grated radish, which isknown as Mooli Paratha or Punjabi Mooli Paratha. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli.
Instructions to make White Radish’s Pratha (Mooli ka Pratha):
- Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish till all water well dry. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
- Take some dough and make a 2 round ball shape roll into small puri, put 2tsp of stuffing and cover other puri and seal all the sides. Roll again into a round parantha. Heat a tawa (griddle) and fry the mooli ka paratha both sides to crispy and brown use oil or ghee. Put some oil or ghee over the paratha. Serve the mooli paratha hot with raita or Curry. ❤️
Mooli ka paratha is a popular north Indian breakfast treat. Squeeze the water as much possible from mooli. These Mooli Parathas (Daikon radish stuffed flatbreads) come under that category for me. Nostalgic with warm and cozy memories - of hot parathas just off the stove top with a light I don't generally eat Mooli ka Parantha but certainly love the pictures you have taken. It is looking awesome in the pics.
So that’s going to wrap this up with this exceptional food white radish’s pratha (mooli ka pratha) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
