Radish Parantha
Radish Parantha

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, radish parantha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.

Radish Parantha is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Radish Parantha is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook radish parantha using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Radish Parantha:
  1. Get Radish
  2. Prepare green chillies
  3. Prepare green coriander leaves
  4. Make ready salt
  5. Prepare red chillies
  6. Get Olive oil or ghee
  7. Prepare Wheat flour dough

Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe. It is basically a Punjabi recipe. Usually I make mooli paratha/ radish paratha by stuffing mooli masala in. I already have a stuffed version of mooli paratha.

Instructions to make Radish Parantha:
  1. Grate radish.
  2. Add salt.
  3. Leave it for 5 minutes.
  4. Squeeze it.
  5. Now add red chilli, green chilli and green coriander.
  6. Mix well.
  7. Roll two thin chapaties from wheat flour dough.
  8. Stuff mixture.
  9. Make parantha.

But this is an easier way of adding the grated radish while making the dough itself. But the friend's family brought mooli paratha with pickle. Every thing about MOOLI PARATHA RADISH PARATHA Vahrehvah : Mooli paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices.

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