Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, radish parantha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Radish Parantha is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Radish Parantha is something which I have loved my whole life. They’re fine and they look wonderful.
Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.
To begin with this recipe, we have to prepare a few components. You can have radish parantha using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Radish Parantha:
- Get Radish
- Prepare green chillies
- Make ready green coriander leaves
- Make ready salt
- Make ready red chillies
- Prepare Olive oil or ghee
- Get Wheat flour dough
Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe. It is basically a Punjabi recipe. Usually I make mooli paratha/ radish paratha by stuffing mooli masala in. I already have a stuffed version of mooli paratha.
Instructions to make Radish Parantha:
- Grate radish.
- Add salt.
- Leave it for 5 minutes.
- Squeeze it.
- Now add red chilli, green chilli and green coriander.
- Mix well.
- Roll two thin chapaties from wheat flour dough.
- Stuff mixture.
- Make parantha.
But this is an easier way of adding the grated radish while making the dough itself. But the friend's family brought mooli paratha with pickle. Every thing about MOOLI PARATHA RADISH PARATHA Vahrehvah : Mooli paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices.
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