Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jowar-radish paratha with aloo methi subzi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jowar-Radish Paratha with Aloo Methi Subzi is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jowar-Radish Paratha with Aloo Methi Subzi is something which I have loved my whole life.
Jowar Aloo Methi Paratha a delicious variation of Jowar Na Dodha from the land of Gujarat. Jowar or Bajra is highly consumed during winters which is known. Jowar Paratha is a delectable North Indian recipe that is not just filling for the stomach but also satiates your soul.
To get started with this recipe, we must first prepare a few components. You can have jowar-radish paratha with aloo methi subzi using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jowar-Radish Paratha with Aloo Methi Subzi:
- Make ready For Jowar-Radish Paratha (12)
- Prepare jowar flour
- Prepare wheat flour
- Make ready peel and grated white radish
- Take spicy green chillies paste
- Make ready chopped radish leaves and fresh coriander leaves
- Get turmeric powder
- Prepare coriander-cummin seed powder
- Get oil for moin
- Make ready Salt
- Prepare buttermilk to bind paratha dough
- Prepare Dry wheat flour for rolling
- Get Oil for roasting
- Prepare For Quick Aloo Methi Subzi :
- Prepare boiled potatoes peeled and cubed
- Take chopped fenugreek leaves/ methi bhaji
- Take onion finely chopped in long slices
- Prepare medium tomato finely chopped
- Make ready oil
- Make ready cummin seeds
- Take turmeric powder
- Prepare red chilli powder
- Get Salt
- Make ready To serve
- Take Sweet -Sour Mango-pickle (Chunda)
Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes.
Instructions to make Jowar-Radish Paratha with Aloo Methi Subzi:
- To prepare Jowar-Radish Parathas..in mixing bowl add jowar & wheat flour. In it add grated radish, chopped coriander and radish leaves, all spices,salt and oil. Mix well.
- Add little little buttermilk and start binding paratha dough.
- Knead and divide into 12 equal portions. Roll each flatten ball with help of dry wheat flour,into 6" round parathas. Roast on hot tawa with oil on both sides. Prepared all Jowar-Radish Parathas similarly.
- To make Aloo Methi Subzi.. keep all required ingredients ready. In kadhai add heat oil. Add cummin seeds as splutter,add onion slices. Saute till transculent.
- Add tomato pieces and 2 tbsp water,mix and cook till tomato are tender.
- Add turmeric powder,red chilli powder,mix well.
- Add boiled potato cubes,salt mix well. Saute for 2 minutes.
- Add chopped fenugreek leaves,mix and cover and cook for few minutes.
- Serve/ Relish Delicious Jowar-Radish Parathas with Aloo-Methi Subzi and Chunda.
- Tip..as you prepare Parathas..on other gas you prepare Aloo Methi Subzi..side by side, so both dishes get prepared by same time.
It is less spiced and a dry vegetable sabzi. Sometimes we make aloo methi in butter and the butter gives a nice flavor and. Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Oranges Paneer Paratha recipe Passion Fruit Pasta Recipes Payasam/Kheer recipes Peanut recipes Peas Pineapple Plantain flower Plantain. The radish spinach paratha is different in every way.
So that’s going to wrap this up for this special food jowar-radish paratha with aloo methi subzi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
