Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, corn kabab with brown bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn kabab With brown bread is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Corn kabab With brown bread is something that I’ve loved my whole life.
corn kabab recipe with step by step pics. this crispy and tasty sweet corn kabab is an easy to make snack. with The ingredients to make corn kabab are easily available in an Indian kitchen and you do not need to go hunting for Shd hv made t corn coarse i/o fine paste. Boil potatoes,peel and discard the skin and mash it. Turn in between in the middle of baking Its a yummy yummy kabab.
To get started with this particular recipe, we have to first prepare a few components. You can have corn kabab with brown bread using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corn kabab With brown bread:
- Get 1 cup corn
- Take 2 potatoes boiled
- Get 1 onion chopped
- Prepare 1/4 cup chopped capsicum
- Make ready 1 green chilli
- Prepare 1/2 tsp ginger paste
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Prepare to taste Salt
- Get 1/4 cup bread crumbs
- Take 1 tbsp rice flour
- Prepare 1 tsp coriander leaves
- Get as needed Oil for deep frying
For Bunkabab Chutney: In grinder,add garlic,salt,chaat masala,green chili,lemon juice,tamarind pulp,yogurt,mint leaves and green coriander,grind until well combined and. Most of the Chicken Kebab or Kabab recipes are the skewed and grilled or tandoori variety where the chicken chunks are marinated in special spices and then grilled on skewers or cooked in tandoor. This is so even though the word Kabab or Kebab in Arabic actually means fried meat and not grilled meat. paneer kabab recipe with step by step photoss. learn how to make delicious paneer kabab with corn with this easy recipe. For the outer crust I have used pulsed poha or aval.
Instructions to make Corn kabab With brown bread:
- Firstly in a blender take boiled or frozen corn. Blend to a coarse paste without adding water.
- Transfer the paste in a mixing bowl. Add bolied potatoes,capsicum,green chilli and ginger.
- Further add spices, rice flour and bread crumbs.
- Combine everything to form a dough.
- Now make kababs shape by greasing hands with oil.
- Deep fry them in hot oil.
- Stir occasionly and fry till the kababs turn golden brown.serve with chutney and brown bread.
These days I used this pulsed poha in all cutlet recipes. It is so much better than bread crumbs, corn flour coating or rava. Transfer each kabab to a plate. Serve hara bhara kabab with tomato ketchup or with beaten curd as afternoon snack. Replace roasted gram flour with crushed corn flakes, raw poha or crushed oats for varieties of crisp outer For deep frying, keep oil on medium flame and deep fry until golden brown.
So that’s going to wrap it up with this special food corn kabab with brown bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
