Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jowar-radish paratha with aloo methi subzi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jowar-Radish Paratha with Aloo Methi Subzi is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Jowar-Radish Paratha with Aloo Methi Subzi is something that I have loved my entire life. They’re fine and they look wonderful.
Jowar Aloo Methi Paratha a delicious variation of Jowar Na Dodha from the land of Gujarat. Jowar or Bajra is highly consumed during winters which is known. Jowar Paratha is a delectable North Indian recipe that is not just filling for the stomach but also satiates your soul.
To get started with this particular recipe, we must first prepare a few components. You can have jowar-radish paratha with aloo methi subzi using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jowar-Radish Paratha with Aloo Methi Subzi:
- Get For Jowar-Radish Paratha (12)
- Make ready jowar flour
- Get wheat flour
- Get peel and grated white radish
- Take spicy green chillies paste
- Get chopped radish leaves and fresh coriander leaves
- Get turmeric powder
- Prepare coriander-cummin seed powder
- Prepare oil for moin
- Get Salt
- Prepare buttermilk to bind paratha dough
- Prepare Dry wheat flour for rolling
- Make ready Oil for roasting
- Prepare For Quick Aloo Methi Subzi :
- Prepare boiled potatoes peeled and cubed
- Make ready chopped fenugreek leaves/ methi bhaji
- Prepare onion finely chopped in long slices
- Take medium tomato finely chopped
- Take oil
- Get cummin seeds
- Get turmeric powder
- Take red chilli powder
- Get Salt
- Take To serve
- Get Sweet -Sour Mango-pickle (Chunda)
Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes.
Steps to make Jowar-Radish Paratha with Aloo Methi Subzi:
- To prepare Jowar-Radish Parathas..in mixing bowl add jowar & wheat flour. In it add grated radish, chopped coriander and radish leaves, all spices,salt and oil. Mix well.
- Add little little buttermilk and start binding paratha dough.
- Knead and divide into 12 equal portions. Roll each flatten ball with help of dry wheat flour,into 6" round parathas. Roast on hot tawa with oil on both sides. Prepared all Jowar-Radish Parathas similarly.
- To make Aloo Methi Subzi.. keep all required ingredients ready. In kadhai add heat oil. Add cummin seeds as splutter,add onion slices. Saute till transculent.
- Add tomato pieces and 2 tbsp water,mix and cook till tomato are tender.
- Add turmeric powder,red chilli powder,mix well.
- Add boiled potato cubes,salt mix well. Saute for 2 minutes.
- Add chopped fenugreek leaves,mix and cover and cook for few minutes.
- Serve/ Relish Delicious Jowar-Radish Parathas with Aloo-Methi Subzi and Chunda.
- Tip..as you prepare Parathas..on other gas you prepare Aloo Methi Subzi..side by side, so both dishes get prepared by same time.
It is less spiced and a dry vegetable sabzi. Sometimes we make aloo methi in butter and the butter gives a nice flavor and. Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Oranges Paneer Paratha recipe Passion Fruit Pasta Recipes Payasam/Kheer recipes Peanut recipes Peas Pineapple Plantain flower Plantain. The radish spinach paratha is different in every way.
So that’s going to wrap it up for this special food jowar-radish paratha with aloo methi subzi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
