Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, matumbo fried. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
See great recipes for Dry Fry Matumbo, Fried Tripe (Matumbo) too! Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. The good thing is I have a video now and all you got to do is follow.
Matumbo fried is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Matumbo fried is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook matumbo fried using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matumbo fried:
- Prepare 1/2 kg matumbo
- Take Cooking oil
- Take 10 ml Msherekha/sodium bicarbonate
- Prepare 2 tomatoes
- Prepare 1 onion
- Get 1 Capsicum
- Take to taste Salt
Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo. Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys!
Instructions to make Matumbo fried:
- Wash the matumbo in warm water until its clean (3-4 times)
- Put it on a chopping board and cut small pieces so that it can cook fast.
- Put the pieces on a pan with a little water and boil till tender. When almost ready to fry add some msherekha and let it boil to clear all the water.
- When all the water is cleared, add cooking oil and fry the pieces to golden brown.
- Add cut onions and stir to cook, then add cut tomatoes and stir for the tomatoes to make a smooth sauce, add salt then capsicum.
- Let it cook for 5 minutes then serve hot with ugali.
Home Octoberpicks Matumbo wet-fry and chapati. Put the cleaned matumbo in a sufuria with enough water and boil well. Reduce the heat (by slightly closing the SuperSaver air regulator) and. Matumbo Wet Fry (Tripe) - Pika Chakula. In Kenya, matumbo (tripe) is very affordable and it is Matumbo wet fry is often served with Ugali.
So that is going to wrap this up for this exceptional food matumbo fried recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
