Ugali tripe fry aka ugali matumbo
Ugali tripe fry aka ugali matumbo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ugali tripe fry aka ugali matumbo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ugali tripe fry aka ugali matumbo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ugali tripe fry aka ugali matumbo is something that I have loved my whole life.

Fry the garlic and ginger in oil till brown. Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic. How to cook ugali and spinach,kenyan dish.

To get started with this recipe, we must prepare a few ingredients. You can cook ugali tripe fry aka ugali matumbo using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ugali tripe fry aka ugali matumbo:
  1. Prepare 1/2 kg matumbo-tripe
  2. Make ready 1 onion
  3. Take 2 cloves garlic
  4. Prepare 1 Ginger
  5. Make ready 2 tomatoes
  6. Make ready Beef seasoning
  7. Get to taste Salt

Serve the cooked matumbo and Sukuma wiki with ugali. Matumbo can be deep fried or made as a stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of Cut the cooked tripes to your desired shape and size. Under medium heat, fry the onion and ginger in minimal oil (enough just.

Steps to make Ugali tripe fry aka ugali matumbo:
  1. Boil in matumbo for 40 minutes in one clove of garlic to manage the smell
  2. Fry the garlic and ginger in oil till brown
  3. Add the onion
  4. Fry onion till brown
  5. Add the tomatoes
  6. Add the matumbo without the soup
  7. Add the water Cook for 5 minutes after adding the seasoning
  8. Serve with ugali or any other accompaniment

After washing and cutting the matumbo/tripe, put it in a pan and add just enough water to cover. In the same pan, add oil followed by onions and cumin seeds. Fry until golden, then add ginger and garlic followed by the. Healthy, tasty and absolutely unforgettable matumbo ever! This all changed last year when I.

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