Molii (Radish)ka Paratha
Molii (Radish)ka Paratha

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, molii (radish)ka paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Molii (Radish)ka Paratha is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Molii (Radish)ka Paratha is something which I have loved my entire life.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. But i love to make paratha with radish rather than adding them in sambar.

To get started with this particular recipe, we have to prepare a few ingredients. You can have molii (radish)ka paratha using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Molii (Radish)ka Paratha:
  1. Prepare radish molii
  2. Make ready ata (wheat flour)
  3. Take green chilli chopped
  4. Take green coriander leaves chopped
  5. Take red chilli powder
  6. Make ready crushed red chilli
  7. Make ready zeera whole
  8. Prepare lemon powder
  9. Make ready Salt
  10. Prepare Ghee for paratha

It is famously called mooli paratha. Ideal for a heavy and scrumptious Indian breakfast, this North Indian dish can make your taste buds extremely happy. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish.

Steps to make Molii (Radish)ka Paratha:
  1. Molii ko Shred Kar lein, aur kapray main sherd molii ko Dal ka pani nikal dein.
  2. Dry ingredients
  3. Add dry ingredients
  4. Add green chilli, green coriander.
  5. Mix well.
  6. Equal ball bana ka beyal lein
  7. Eik roti main molii ka mixture Dal dein,aur dusara upper rakh dein aur sides ko press Kar dein paratha open na ho.
  8. Tawa pa ghee laga ka paratha Dal dein dusari side ko palat ka ghee lagaye aur medium heat pa paka lein.
  9. Green Chutney ka saath serve Kary summer main lassi ka saath boht maza aata Hy.

Repeat the same rolling and frying process for rest of the parathas. Keep cooked mooli paratha into insulated container to keep it warm. Have this delicious and tasty whole wheat Indian flat bread stuffed with spicy grated radish, which isknown as Mooli Paratha or Punjabi Mooli Paratha. Radish Greens:Adding radish greens tends to give an even further peppery taste to the paratha along with grated radish. Turn the other side and cook.

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