Matumbo with fried cabbage
Matumbo with fried cabbage

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, matumbo with fried cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to prepare matumbo in a simple way with locally available ingredients. Hello lovelies, matumbo is a famous and affordable meal in kenya.and IT requires a good recipe in order to be delicious! I Hope you learn how to make your.

Matumbo with fried cabbage is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Matumbo with fried cabbage is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook matumbo with fried cabbage using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Matumbo with fried cabbage:
  1. Take 1 / 2 kg of matumbo
  2. Get 1 medium green pepper
  3. Take 2 medium onions
  4. Make ready 3 large tomatoes
  5. Make ready 1 tablespoon tomato paste
  6. Make ready 1 teaspoon red chill
  7. Take 1 tablespoon salt
  8. Make ready 2 tablespoon cooking oil

Sukuma or Cabbage Special with Chapati. Give your cabbage meal some colour by serving it up with carrots and 'hoho's' and pair it with hot Ugali. Time to make Stir Fried Cabbage with Mushrooms and Bacon! I put in the Napa cabbage… …and splashed in some chicken broth.

Steps to make Matumbo with fried cabbage:
  1. The matumbo should be rinsed throughly.
  2. Its best prepared using a jiko therefore the jiko should be ready
  3. Place the cooking pot with matumbo in it on the jiko and give it time to boil until tender. (two jars of water should be enough)
  4. In a different pot heat it with oil then add chopped onions
  5. When the onions are almost golden brown add diced tomatoes together with green pepper diced into tiny pieces
  6. Allow the tomatoes to cook until tender then add 1 cup of water
  7. Add tomato paste along with the matumbo then stir to mix.
  8. Add chill and salt
  9. Add 2 cups of water for soup if necessary.
  10. Allow the soup to thicken before removing the pot.
  11. Serve hot with chapati and fried cabbage.

Instead of coconut oil, you can also. Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time. Fried cabbage is actually a mixture of sautéing, and/or stewing, being cooked low and simmered in its own juices, rather than fried quickly. It is really not "Fried" so don't be alarmed! This is a family favorite cabbage recipe.

So that’s going to wrap this up with this special food matumbo with fried cabbage recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!