Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, afghani pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Afghani pulao is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Afghani pulao is something which I’ve loved my entire life.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal!
To begin with this particular recipe, we must first prepare a few ingredients. You can have afghani pulao using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Afghani pulao:
- Prepare 10-15 pieces Chicken
- Make ready 3 cups rice
- Make ready 1/2 cup oil
- Make ready 5 onions, finely sliced
- Make ready 1 tbsp garlic paste
- Get 1 tbsp ginger paste
- Prepare to taste salt
- Get as needed water
- Prepare 1 tsp each black pepper, cardamom, cinnamon, garam masala, cumin,and Coriander seeds
- Prepare For garnish
- Take 2 large carrots,finely cut into thin strips
- Get 1/4 cup raisins
- Prepare 1 tbsp almonds
Made with rice and meats and decorated with dry fruits. Learn this easy recipe to cook it yourself. These useful spices can be used to cook so many different meals! Afghani pulao or Kabuli pulao is a very famous Pashtoon food.
Instructions to make Afghani pulao:
- Take a kadai.Add oil & onion. Saute till it's transculent. Add ginger, garlic paste & salt.
- Dry roast whole spices and make a fine powder
- Now add the chicken pieces & mix well.Add the spices.Add water around 4 cups.
- Let it boil.Once the chicken pieces are tender,take them out and shallow fry both the sides.
- Now in that kadai of water,put rice and let it cook slowly.
- By that time,take a pan.Put little oil and sugar. Caramelize the carrot & raisins.
- Boil some water and soak the almonds.Now remove it's cover.
- Once the rice is done,put the chicken pieces on it.
- Garnish with caramelized carrot and raisins & almonds.
Equally famous in Pakistan and Afghanistan. Afghani Pulao recipe is a savory cuisine that carries a central Asian culture with it. Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make and is a dish that is mainly. afghani recipes in urdu. In afghani pulao there is beef not chicken if I want to cook it with beef then what to do kindly mail me. Be the first to review this recipe.
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