Mithi fry roti gajj with karela
Mithi fry roti gajj with karela

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mithi fry roti gajj with karela. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mithi fry roti gajj with karela is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mithi fry roti gajj with karela is something that I have loved my whole life.

Mithi fry roti gajj with karela. Karela Fry is a side dish stir fried recipe. Crispy Karela Pakora..crispy karela fry recipe,hotel recipe,veg recipe,best recipe,karele ki sabzi recipe in hindi,karela,indian recipes,maharashtrian recipes,karela fry,recipe,karlyachi bhaji recipe,kobbari mithai recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook mithi fry roti gajj with karela using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mithi fry roti gajj with karela:
  1. Make ready For (gajj) mithi roti
  2. Make ready wheat flour
  3. Prepare sugar
  4. Make ready water
  5. Get crushed cardamom
  6. Make ready cup oil
  7. Take Milk to knead dough
  8. Make ready For karela
  9. Make ready karela(bitter gourd) cut with skin in round shape
  10. Make ready Salt
  11. Take Oil for frying
  12. Take red chilli powder
  13. Make ready coriander powder
  14. Get turmeric powder
  15. Get aamchur/dry mango powder

Here, the karela is first cleaned, slit, coated with salt. Roti is a type of flatbread served with Indian food and is easy to make at home with our easy recipe. Heat a heavy-based frying pan until hot, a little splash of water should spit when the pan is hot. Grease the pan lightly with a little oil and place one roti in the pan.

Steps to make Mithi fry roti gajj with karela:
  1. For gajj soak the sugar for 2to 3 hrs with crushed cardamom… Later take a dough in a bowl add oil knead it than add soaked sugar and knead it slowly.. So lumps can formed.. Now knead dough slowly with help of milk
  2. Now make thick balls from dough and roll chapati slowly through rolling pin.. Chapati should be little thick
  3. Later cut into 4halves than.. Heat up oil and fry gajj in slow flame till crispy brown
  4. For karela cut karela in round shape… Add salt and keep it for 14 minutes
  5. Heat up oil. And fry this karela till it gets crispy… Later remove karela from oil.. Add all above spices.. And cook till 5 mins in kadai by adding I tspoon oil..
  6. Now serve this karela with mithi gajj and enjoy

Crispy Karela Batata Fry is mild spicy and tasty veg recipe. It tastes This Yummy and tasty recipe is quick, easy to made and delicious. Also fry potatoes till it becomes crispy. Sprinkle red chili powder, salt, cumin coriander powder, sugar and lemon juice on it. The advantage of this dish is the freedom to be creative, adjusting the topping to your taste.

So that is going to wrap this up for this special food mithi fry roti gajj with karela recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!