Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, afghani pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal!
Afghani pulao is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Afghani pulao is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook afghani pulao using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Afghani pulao:
- Take 10-15 pieces Chicken
- Make ready 3 cups rice
- Prepare 1/2 cup oil
- Get 5 onions, finely sliced
- Prepare 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Get to taste salt
- Get as needed water
- Make ready 1 tsp each black pepper, cardamom, cinnamon, garam masala, cumin,and Coriander seeds
- Get For garnish
- Get 2 large carrots,finely cut into thin strips
- Take 1/4 cup raisins
- Make ready 1 tbsp almonds
Made with rice and meats and decorated with dry fruits. Learn this easy recipe to cook it yourself. These useful spices can be used to cook so many different meals! Afghani pulao or Kabuli pulao is a very famous Pashtoon food.
Steps to make Afghani pulao:
- Take a kadai.Add oil & onion. Saute till it's transculent. Add ginger, garlic paste & salt.
- Dry roast whole spices and make a fine powder
- Now add the chicken pieces & mix well.Add the spices.Add water around 4 cups.
- Let it boil.Once the chicken pieces are tender,take them out and shallow fry both the sides.
- Now in that kadai of water,put rice and let it cook slowly.
- By that time,take a pan.Put little oil and sugar. Caramelize the carrot & raisins.
- Boil some water and soak the almonds.Now remove it's cover.
- Once the rice is done,put the chicken pieces on it.
- Garnish with caramelized carrot and raisins & almonds.
Equally famous in Pakistan and Afghanistan. Afghani Pulao recipe is a savory cuisine that carries a central Asian culture with it. Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make and is a dish that is mainly. afghani recipes in urdu. In afghani pulao there is beef not chicken if I want to cook it with beef then what to do kindly mail me. Be the first to review this recipe.
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