Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mithi fry roti gajj with karela. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mithi fry roti gajj with karela is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mithi fry roti gajj with karela is something that I have loved my whole life. They’re nice and they look wonderful.
Mithi fry roti gajj with karela. Karela Fry is a side dish stir fried recipe. Crispy Karela Pakora..crispy karela fry recipe,hotel recipe,veg recipe,best recipe,karele ki sabzi recipe in hindi,karela,indian recipes,maharashtrian recipes,karela fry,recipe,karlyachi bhaji recipe,kobbari mithai recipe.
To begin with this recipe, we must prepare a few ingredients. You can have mithi fry roti gajj with karela using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mithi fry roti gajj with karela:
- Make ready For (gajj) mithi roti
- Get wheat flour
- Prepare sugar
- Get water
- Take crushed cardamom
- Make ready cup oil
- Prepare Milk to knead dough
- Make ready For karela
- Make ready karela(bitter gourd) cut with skin in round shape
- Make ready Salt
- Get Oil for frying
- Take red chilli powder
- Prepare coriander powder
- Prepare turmeric powder
- Get aamchur/dry mango powder
Here, the karela is first cleaned, slit, coated with salt. Roti is a type of flatbread served with Indian food and is easy to make at home with our easy recipe. Heat a heavy-based frying pan until hot, a little splash of water should spit when the pan is hot. Grease the pan lightly with a little oil and place one roti in the pan.
Instructions to make Mithi fry roti gajj with karela:
- For gajj soak the sugar for 2to 3 hrs with crushed cardamom… Later take a dough in a bowl add oil knead it than add soaked sugar and knead it slowly.. So lumps can formed.. Now knead dough slowly with help of milk
- Now make thick balls from dough and roll chapati slowly through rolling pin.. Chapati should be little thick
- Later cut into 4halves than.. Heat up oil and fry gajj in slow flame till crispy brown
- For karela cut karela in round shape… Add salt and keep it for 14 minutes
- Heat up oil. And fry this karela till it gets crispy… Later remove karela from oil.. Add all above spices.. And cook till 5 mins in kadai by adding I tspoon oil..
- Now serve this karela with mithi gajj and enjoy
Crispy Karela Batata Fry is mild spicy and tasty veg recipe. It tastes This Yummy and tasty recipe is quick, easy to made and delicious. Also fry potatoes till it becomes crispy. Sprinkle red chili powder, salt, cumin coriander powder, sugar and lemon juice on it. The advantage of this dish is the freedom to be creative, adjusting the topping to your taste.
So that’s going to wrap it up for this special food mithi fry roti gajj with karela recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
