Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mithi fry roti gajj with karela. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mithi fry roti gajj with karela is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mithi fry roti gajj with karela is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have mithi fry roti gajj with karela using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mithi fry roti gajj with karela:
- Get For (gajj) mithi roti
- Prepare wheat flour
- Make ready sugar
- Take water
- Take crushed cardamom
- Prepare cup oil
- Get Milk to knead dough
- Take For karela
- Take karela(bitter gourd) cut with skin in round shape
- Take Salt
- Get Oil for frying
- Prepare red chilli powder
- Prepare coriander powder
- Prepare turmeric powder
- Take aamchur/dry mango powder
Here, the karela is first cleaned, slit, coated with salt. Roti is a type of flatbread served with Indian food and is easy to make at home with our easy recipe. Heat a heavy-based frying pan until hot, a little splash of water should spit when the pan is hot. Grease the pan lightly with a little oil and place one roti in the pan.
Steps to make Mithi fry roti gajj with karela:
- For gajj soak the sugar for 2to 3 hrs with crushed cardamom… Later take a dough in a bowl add oil knead it than add soaked sugar and knead it slowly.. So lumps can formed.. Now knead dough slowly with help of milk
- Now make thick balls from dough and roll chapati slowly through rolling pin.. Chapati should be little thick
- Later cut into 4halves than.. Heat up oil and fry gajj in slow flame till crispy brown
- For karela cut karela in round shape… Add salt and keep it for 14 minutes
- Heat up oil. And fry this karela till it gets crispy… Later remove karela from oil.. Add all above spices.. And cook till 5 mins in kadai by adding I tspoon oil..
- Now serve this karela with mithi gajj and enjoy
Crispy Karela Batata Fry is mild spicy and tasty veg recipe. It tastes This Yummy and tasty recipe is quick, easy to made and delicious. Also fry potatoes till it becomes crispy. Sprinkle red chili powder, salt, cumin coriander powder, sugar and lemon juice on it. The advantage of this dish is the freedom to be creative, adjusting the topping to your taste.
So that is going to wrap it up for this exceptional food mithi fry roti gajj with karela recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
