Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mudhi pakudi (puffed rice with vegetable pakora). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
ଜାଣନ୍ତୁ କେମିତି ବନେଇବେ ବାରିପଦା ମୁଢି ମାଂସ Baripada Style Mudhi Mansa What do you do with old leftover rice? You know, the stuff that's been in the fridge for over a week and has gone dry and hard.
Mudhi Pakudi (puffed rice with vegetable Pakora) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mudhi Pakudi (puffed rice with vegetable Pakora) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mudhi pakudi (puffed rice with vegetable pakora) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mudhi Pakudi (puffed rice with vegetable Pakora):
- Take 1/2 bowl besan
- Make ready to taste Salt as required according
- Make ready 1 pinch haldi powder
- Prepare 1 Small size onion
- Prepare 3 Small pieces of Brinjal
- Take as required Water
- Prepare 2 Green chillies
- Make ready 1 Aloo
- Prepare 1 pinch soda
- Get 1 Teaspoon rice flour
- Prepare As needed- Oil for frying
- Make ready 1/2 teaspoon red chilli powder
The Best Puffed Rice Recipes on Yummly Hoppin' John, New Orleans-style Red Beans And Rice With Fresh Ham Hocks, Instant Pot Asian-inspired Pork Shoulder. Puffed rice are nothing but rice puffs which are mostly eaten in India and neighboring countries as a snack. There are a lot of Indian street foods made with puffed rice like Puffed rice upma is made by first rinsing puffed rice in lots of water to soften them.
Steps to make Mudhi Pakudi (puffed rice with vegetable Pakora):
- Take a chopping board and cut all veggies into medium sizes. Now prepare a batter by mixing Besan, salt, haldi power, rice flour, red chilli powder, sweet soda by adding some water. The batter should not be runny.
- Now switch on the gas flame and place a Kadhai there and pour oil for deep frying it. Now dip all veggies in the prepared batter and fry in the oil from both the sides. Also fry the green chillies. When it get crisp and change it colour then bring them out from the oil and turn off the gas. Serve it with puffed rice.
Then the excess moisture is gently squeezed up. Contact MUDHI(Puffed Rice, Bhel Puri) on Messenger. This is called mudhi in our Odisha. It is one of the popular food in Odisha and it is eaten with anything starting from tea to curry. Also read : How To Prepare Take one pan or bowl where you can put and mixed puffed rice and above prepared chicken curry.
So that’s going to wrap it up with this exceptional food mudhi pakudi (puffed rice with vegetable pakora) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
