Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu and gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked tofu steaks and Mushroom gravy recipe. The incoherent ramblings of a Fairly Odd TOFU MOM. (aka "Tofu-and-Sprouts"). Unapologetically delicious, vegan comfort food (and lots of GRAVY!); My 'Sprouts' are mostly grown, but happily raised.
Tofu and Gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tofu and Gravy is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tofu and gravy using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Gravy:
- Get tofu
- Take ground beef
- Get garlic, crushed and minced
- Make ready onion, minced
- Get bouillon cube (beef)
- Make ready cream
- Prepare worcestershire sauce
- Make ready Oil for frying
Tofu is a curd made from the milk of pressed soybeans. It has a gelatinous texture and doesn't really have a flavor of. Prepare the gravy according to directions. Pour over the tofu-seitan mixture in the skillet, stir in, then return to the heat.
Steps to make Tofu and Gravy:
- I used Indonesian tofu which is a bit thin and big. But you can use a regular tofu and slice them in two or even four, up to you. Fry the tofu until golden brown and set aside.
- Heat the pan. I prefer not to use oil in this, but it's your call. Add the ground beef and stir until it becomes brown. Add garlic, onion, bouillon cube, and worcestershire sauce.
- Stir continuously until well-combined. Add cream and stir for a minute or so.
- Pour the gravy on top of the fried tofu.
Cook for a minute or so, stirring constantly, then serve at once. Mushrooms marry well with tofu (which is cooked until crisp on the outside but still soft in the center), and oyster sauce provides a mellow base to. Making Tofu with Mushroom Gravy is a nice way to prepare tofu. The procedure is simple; the ingredients are readily available in supermarkets; and it tastes good. Tofu Gravy Goes well with chapathi,roti, Phulkas, kulchas, rice, pulao's and fried rice.
So that’s going to wrap it up for this exceptional food tofu and gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
