Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soft butter roti served with mince curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
They are served with the humble dal (lentils) and any curry, veg or non-veg. Generally, roti dough is made by mixing whole-wheat flour, water and salt. In this video I share my Mother in Laws' recipe for her soft and silky dhalpuri roti.
Soft Butter Roti served with Mince curry is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Soft Butter Roti served with Mince curry is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft butter roti served with mince curry using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft Butter Roti served with Mince curry:
- Make ready 2 cups flour sifted
- Take 4 tbsp melted butter
- Get 1 cup boiling water
- Take Pinch salt
How To Make Soft Roti / Chapati? Miss roti is a flatbread (popular in North India) made with besan aka chickpea flour and whole wheat flour. The proportion of besan and whole wheat flour Missi Roti pairs well with so many things. More often that not, I eat it with just a side of yogurt and a cuppa chai.
Steps to make Soft Butter Roti served with Mince curry:
- Sift the flour and add the melted butter. Then pour the cup of boiling water into the flour
- Mix it using a fork or spoon, you will have a wet lumpy mixture, then mixture will cool down a little then knead into soft dough, as you knead the dough will become silky smooth
- Heat a non-stuck skillet on medium, then divide dough into 8 pieces, rool each piece into a neat round ball then flatten the dough with the palm of your hands
- Roll the the dough on a lightly floured surface, now roll out into a circle then place the roti dough on the pan.
- Cook until it starts to bubble a little, flip it over, cook until the other side bubbles, then brush with butter and turn over again. Once cooked serve with your mince curry. 😋🍛😋🍛
Sarvesh like it with some butter on top. Learn the secret to making soft and tasty dhalpuri! Dhalpuri is a Quintessential Trini flat bread that's lovingly and expertly filled with ground and well-seasoned split peas and served with delightful curries and stews. From mild curries to spicy curries, vegetarian curries, beef curries, chicken curries and more, there are recipes to suit everyone for a quick family dinner idea. Place a naan or roti bread onto each serving plate.
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