Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, kori-rotti. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The first time I had chicken kori rotti, I was expecting a light, coconutty curry, but man, this one's so spicy and addictive. You'll be missing out on the experience but you can't miss this chicken kori rotti! Mangalorean Chicken Curry - Traditional Mangalorean Recipe Kori rotti is a spicy dish of Udupi-Mangalorean cuisine, a combination of red-chilli.
Kori-rotti is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kori-rotti is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have kori-rotti using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kori-rotti:
- Make ready chicken
- Make ready Marination
- Take Chilli powder
- Take Turmeric powder
- Make ready Salt
- Get Lime juice
- Take Masala–
- Take coconut grated
- Make ready Onion ,sliced
- Take Turmeric powder
- Prepare Long dry red chillies
- Get Small dry red chillies
- Make ready Coriander
- Get jeera powder
- Prepare Methi
- Prepare Pepper corn
- Prepare Saunf
- Prepare elaichi
- Take Cinnamon sticks
- Make ready Cloves
- Prepare Garlic cloves with skin
- Take Ginger
- Take Tamarind small lemon sized
- Get Ghee
- Make ready gravy–
- Get Onion , sliced
- Prepare Tomato , chopped
- Make ready Cinnamon sticks
- Take cloves
- Make ready Coconut , grated
- Get Salt
- Take Ghee
Kori means chicken and roti is not the typical Indian bread The dried rotti are crisp and when soaked with chicken curry, they become soft. We are providing all type mangalore/Karavali foods items Lunch Special Evening Foods. Hello folks, I am back with another tantalizing Mangalorean dish - Kori Rotti - from one of Mangalore's sub cuisines - Bunt cuisine which is one of India's Well, as you know 'Kori Rotti' is a combo dish. Kori rotti is a spicy dish of Tulu Udupi-Mangalorean cuisine, a combination of red-chili based chicken curry and crisp, dry wafers made from boiled rice.
Steps to make Kori-rotti:
- Clean the chicken and marinate for an hour or more.
- Take a deep heavy-bottomed kadai and pour ghee tip in onions and saute till translucent and then tip in coconut and saute for 5-7 mins on low flame till it starts Browning here and there lastly tip in turmeric powder and saute for a minute. Remove from the pan and keep aside to cool down
- In the same pan roast rest of the ingredients for the masala expect ginger and tamarind till aromatic then mix with coconut mixture and wait till it cools down then add ginger and tamarind…grind it into a fine paste adding sufficient amount of water in a mixer grinder.
- Extract thick milk out of the grated coconut
- Heat an earthenware vessel with 1tbsp ghee and tip in cinnamon and cloves saute for few secs…then add onions and saute till brown and tip in tomatoes and cook till mushy…add in the marinated chicken and saute for a while.Then tip in the masala paste add a cup of water +salt and close with a lid and let cook for 5 mins.
- Then add the coconut milk and close the lid…cook till done. Lastly pour a tablespoon of ghee and switch off the flame. Keep it covered for sometime before serving for the flavors to enhance.
- Take the store-bought rotti (Mangalorean rice crepes) crush them a bit and pour the curry onto the crepes and let it soak a bit before YOu dig in.
Then later we were exposed to other dishes gradually. This curry is one of the authentic curry of the Bunts. Kori means Chicken as in tulu and. This is a Mangalorean The ROTTI(Rice Wafers) which we use for this is available in the market. Here is the recipe for the.
So that’s going to wrap this up with this special food kori-rotti recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
