Dry fry matumbo
Dry fry matumbo

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dry fry matumbo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dry fry matumbo is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Dry fry matumbo is something that I have loved my whole life.

Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. The good thing is I have a video now and all you got to do is follow. See great recipes for Dry Fry Matumbo, Fried Tripe (Matumbo) too!

To begin with this particular recipe, we have to prepare a few components. You can have dry fry matumbo using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dry fry matumbo:
  1. Prepare 1/2 kg matumbo
  2. Make ready 1 large onion
  3. Take 1 green pepper
  4. Make ready Salt

The pork fat will help in the browning of the meat. Add the skinless meat and cover the pan to allow the meat to cook. When all the juices have evaporated and the meat starts drying. Here are three ways of drying figs.

Instructions to make Dry fry matumbo:
  1. Wash your matumbo
  2. Boil them until soft.
  3. Drain excess water.
  4. When the start to get sticky on the pan, add cooking oil, generously to fry them to brown
  5. Add the chopped onion,green pepper and garlic.
  6. Fry till golden brown.
  7. Serve with ugali and kachumbari

Drying figs can be a way of preserving its sweetness and through drying, figs can be stored for months and years. Dry frying tofu removes all excess water, enabling it to soak up the flavors in a marinade or sauce and improving Dry frying is a great way to prepare tofu. It removes the moisture from the tofu, enabling. matumbo, alot boo gi apoth, managu and many more. And try our chapos.you wont regret. Agulu will never let you down.

So that is going to wrap it up with this special food dry fry matumbo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!