Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken biryani with green coriander chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken biryani with green coriander chutney is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken biryani with green coriander chutney is something that I’ve loved my whole life. They are nice and they look wonderful.
Mint, Coriander and Coconut mixed chutney is a side dish for Biryani. This is a simple and easy recipe. Coriander chutney recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken biryani with green coriander chutney using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken biryani with green coriander chutney:
- Get 600 gm chicken
- Get 2 tbsp ginger garlic paste
- Get 1 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Prepare 1 tbsp garam masala
- Take 1 tsp turmeric powder
- Prepare 3 tsp lemon juice
- Take to taste Salt
- Get as needed Ghee
- Make ready 2 Fried oniones
- Get 1 bowl Curd
- Make ready as required Oil
- Get as needed Water
- Make ready 3 cup rice
- Take 4 small common sticks
- Prepare 4 cloves
- Make ready 3 cordomoms
- Prepare 5-6 black pepper
- Make ready 1/2 tsp green cardamon powder
- Get pinch Food colour
Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks. It is tangy and spicy in flavour, and adds colour to the Indian snacks. It is considered that chaat is incomplete without having a spoon of green chutney by the side. Chicken Biryani with green chutney in Thailand.
Instructions to make Chicken biryani with green coriander chutney:
- Take a chicken in a big bowl add ginger garlic paste, red chilli powder, garam masala, turmeric powder, lemon juice,salt,ghee, frieds oniones,curd and coriander powder mix it well and marinate for 30 mints
- Soak 3 cup rice for 15 mints
- Take a water in a handi and heat it now add salt,small common sticks, cloves, cardamon, black pepper and ghee bring the water to a boil now add soaked rice and mix it well cook the rice until it is 60% done now strain the rice
- Take a flat bottom handi to heat add oil and add marinat chicken and fry 5 minutes now spread it evenly add rice all over the marinade now add green cardamon powder and fried oniones, lemon juice, food colour and ghee now cover the lid and place the handi on the tawa cook the biryani on high flame for 15 minutes now cook on low flame for 30 minutes
- After 30 minutes off the flame now biryani is ready
- Chicken biryani is ready to serve with green coriander chutney
Green chutney recipe with almonds, coriander leaves. So simple and easy to prepare. Comes handy as we can make ahead and store in fridge. Green chutney recipe with coriander, almonds. Simplest recipe with easy ingredients available.
So that is going to wrap it up for this special food chicken biryani with green coriander chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
