Chicken biryani with green coriander chutney
Chicken biryani with green coriander chutney

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken biryani with green coriander chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken biryani with green coriander chutney is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken biryani with green coriander chutney is something that I have loved my entire life. They’re fine and they look wonderful.

Mint, Coriander and Coconut mixed chutney is a side dish for Biryani. This is a simple and easy recipe. Coriander chutney recipe with step by step photos.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken biryani with green coriander chutney using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken biryani with green coriander chutney:
  1. Make ready 600 gm chicken
  2. Get 2 tbsp ginger garlic paste
  3. Make ready 1 tsp red chilli powder
  4. Take 2 tsp coriander powder
  5. Make ready 1 tbsp garam masala
  6. Get 1 tsp turmeric powder
  7. Take 3 tsp lemon juice
  8. Make ready to taste Salt
  9. Prepare as needed Ghee
  10. Prepare 2 Fried oniones
  11. Make ready 1 bowl Curd
  12. Make ready as required Oil
  13. Make ready as needed Water
  14. Prepare 3 cup rice
  15. Take 4 small common sticks
  16. Get 4 cloves
  17. Prepare 3 cordomoms
  18. Get 5-6 black pepper
  19. Get 1/2 tsp green cardamon powder
  20. Take pinch Food colour

Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks. It is tangy and spicy in flavour, and adds colour to the Indian snacks. It is considered that chaat is incomplete without having a spoon of green chutney by the side. Chicken Biryani with green chutney in Thailand.

Instructions to make Chicken biryani with green coriander chutney:
  1. Take a chicken in a big bowl add ginger garlic paste, red chilli powder, garam masala, turmeric powder, lemon juice,salt,ghee, frieds oniones,curd and coriander powder mix it well and marinate for 30 mints
  2. Soak 3 cup rice for 15 mints
  3. Take a water in a handi and heat it now add salt,small common sticks, cloves, cardamon, black pepper and ghee bring the water to a boil now add soaked rice and mix it well cook the rice until it is 60% done now strain the rice
  4. Take a flat bottom handi to heat add oil and add marinat chicken and fry 5 minutes now spread it evenly add rice all over the marinade now add green cardamon powder and fried oniones, lemon juice, food colour and ghee now cover the lid and place the handi on the tawa cook the biryani on high flame for 15 minutes now cook on low flame for 30 minutes
  5. After 30 minutes off the flame now biryani is ready
  6. Chicken biryani is ready to serve with green coriander chutney

Green chutney recipe with almonds, coriander leaves. So simple and easy to prepare. Comes handy as we can make ahead and store in fridge. Green chutney recipe with coriander, almonds. Simplest recipe with easy ingredients available.

So that’s going to wrap it up for this exceptional food chicken biryani with green coriander chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!