Wet fry matumbo
Wet fry matumbo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wet fry matumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wet fry matumbo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Wet fry matumbo is something which I’ve loved my whole life.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wet fry matumbo using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Wet fry matumbo:
  1. Get 1 kg matumbo
  2. Prepare Cooking oil
  3. Make ready 3 big tomatoes
  4. Prepare 2 large onions
  5. Make ready Garlic
  6. Prepare Ginger
  7. Get Green pepper
  8. Take Coriander
  9. Get Salt

Matumbo is not a new term in most Kenyan homes. The perfect recipe for a hardworking Kenyan like you is this delicious Matumbo Wet Fry. Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast. Matumbo wet fry is often served with.

Instructions to make Wet fry matumbo:
  1. Wash your matumbo(cows intestines)Before cutting.
  2. Put them in a cooking pot
  3. Add enough water and ginger. (ginger softens them)
  4. Cover your cooking pot and let them boil.
  5. When soft, ensure you drain the remaining water in a bowl.
  6. Shallowly fry the cooked matumbo in little oil.
  7. When almost brown, add the onions,galic,corriander,green pepper,and salt.
  8. Fry until the onions turn golden brown, then add the tomatoes.
  9. Allow the tomatoes to soften as you stir.
  10. When you get a thick paste from your tomatoes, your matumbo is ready. Serve with hot ugali.
  11. N/B…I always use fresh spices in my cooking.

Matumbo (Tripe) is one of the meals i always enjoy cooking,because i know i will have a great meal out of using just simple. Matumbo TripeUgali And Sukumawiki Darma Gourmet. Home Octoberpicks Matumbo wet-fry and chapati. Served with chips, chapati, ugali or rice. Matumbo wet fry is often served with Ugali.

So that is going to wrap it up for this exceptional food wet fry matumbo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!