Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, radish gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Radish gravy is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Radish gravy is something that I have loved my entire life.
Radish is an excellent source of vitamin C. Including radish in our diet regularly helps to reduce obesity. It helps in curing constipation and piles and has anti-cancer.
To begin with this particular recipe, we have to prepare a few components. You can cook radish gravy using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Radish gravy:
- Make ready Radish chopped
- Get Onions medium sized
- Take Tomatoes large
- Prepare Ginger garlic paste
- Take Groundnut oil/Sunflower oil
- Make ready Fennel
- Prepare Jeera
- Get green chillies
- Prepare as required Coriander leaves for garnish
- Prepare For Masalas-
- Prepare Chilli powder
- Prepare coriander powder
- Get Turmeric powder
- Take Garam masala
- Get For grinding-
- Prepare cashews
- Prepare poppy seeds
Here is a simple side-dish made with radish along with its greens. It is a quick, tasty and healthy side dish with rice or roti. Radish was one of the most hated vegetable of mine before marriage. The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.
Steps to make Radish gravy:
- Take a pressure cooker add oil and when it gets hot add 1 spoon fennel and 1 spoon jeera and let it splutter.
- Add onions and 2 green chillies and saute for 1 minute.
- Add 2 spoons ginger garlic paste and saute till raw smell goes off
- Now add tomatoes and rock salt and saute for 1 minute.
- Add chopped radish and saute for 1 minute.
- Add the ingredients in masala and saute for 30 seconds
- Add 1 cup water and mix the masala and when it boils put the lid on the pressure cooker and give 2 whistles and simmer for 1 minute.
- Open the pressure cooker when the pressure goes off and switch on the stove and add the cashew poppy seed paste and boil till gravy thickens.
- Add 1 spoon sugar (optional).
- Switch off the stove once it thickens and garnish and serve with coriander leaves.
Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with bite. Simple Radish Curry is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Radish is an edible root vegetable rich in folic acid and potassium. Check the general farming information Agriculture.
So that is going to wrap it up for this exceptional food radish gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
