Sushi Rice
Sushi Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sushi rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sushi Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sushi Rice is something that I have loved my whole life.

Perfectly cooked Sushi Rice (酢飯) is fundamental in making authentic sushi and exploring Japanese cooking. Once you've mastered perfectly seasoned and fluffy sushi rice, your sushi tastes much. How to make sushi rice - the full recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook sushi rice using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sushi Rice:
  1. Make ready 1 cup sushi rice
  2. Prepare 1 cup water
  3. Take 1 tsp sesame oil
  4. Prepare 1 pinch salt
  5. Take 2 tsp rice vinegar

Rice - Not all rice is created equal. Look for short-grain white Japanese rice or medium-grain California rice. Master the art of making sushi rice with this easy tutorial. Learn my secrets for making the best With the right technique, making sushi rice at home is a piece of cake.

Steps to make Sushi Rice:
  1. Put the rice into a pot and cover it with cold water
  2. Scrub the rice with your hands for a minute or so, rinse using lid. Repeat 6 time until water is almost clear. The rice should be drained but still wet.
  3. Add 1 cup of water to the rice in the pot. Cover with lid and soak for 30 minutes.
  4. Bring to a boil on medium heat with lid closed, and cook for 10 minutes
  5. Open the lid and turn the rice over with a spoon so that it doesnt get burnt
  6. Cook for 5-8 minutes with lid open
  7. Add sesame oil and vinegar while it is still hot, and mix
  8. Spread in another dish to cool down

Sushi rice forms easily into a ball of rice. After the rice has cooled for five minutes, transfer your sushi rice from the saucepan to a large mixing bowl. Picking your Rice for this Sushi Rice Recipe. This is a core requirement of this sushi rice recipe and critical for making the best sushi rice. You might think rice is rice, but making sushi rice takes a special touch (and a lot of steps!).

So that’s going to wrap this up for this special food sushi rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!